Join us on Wednesday 12th February at Fatto a Mano Bethnal Green for an evening of cheese, wine and pizza as part of Fatto a Mano’s collaboration with Neal’s Yard Dairy.
Tickets cost £40 per person for what promises to be a special event. Lucy Handley of Neal’s Yard Dairy will be joined by wine expert Andy Wiseman, hosting an evening that guides you through the tasting menu they have chosen:
Durello Palladiano Spumante
Templegall
Gavi del Comune di Gavi Tenuta Santa Seraffa, Piemonte
Dorstone Goat cheese
Falanghina Montecalvo, Campania
Baron Bigod
Primitivo Conviviale, Salento
Fatto x Neal’s Yard Quattro Formaggi pizza
Barbaresco ‘Corsini’ Aradica, Piedmonte
Stichelton
Moscato d’Asti Pallazzina Cascinone, Piemonte
Tickets are very limited for this one-off event. Our event will start at 6.30pm and will be held at Fatto a Mano Bethnal Green - 250 Paradise Row, London E2 9LE.