This is a ticket for our very special dough and pizza making masterclasses at our central production kitchen in central Brighton on Monday 29th January
Tickets are £40 and are limited to 12 people per session, during which you will:
- learn about our dough production process
- make dough; ball dough for proofing
- open your own pizza bases
- top your pizza
- cook your pizza
- eat your pizza!
This session will focus on vegan toppings and will be in collaboration with Gemma Ogston of Gem's Wholesome Kitchen.
The event will be held at our Central Production Kitchen, 3-4 Circus Parade, BN1 4GW. 6.30pm start to finish around 9pm.