This is a ticket for our very special dough and pizza making masterclasses in our central Brighton kitchen on Monday 20th May
Tickets are £40 and are limited to 12 people per session, during which you will:
- learn about our dough production process
- make dough; ball dough for proofing
- open your own pizza bases
- top your pizza
- cook your pizza
- eat your pizza!
This session will focus on our current Margherita Sbagliata special, invented by third- generation master pizzaiolo Franco Pepe. All money taken for our masterclasses will go directly to La Scugnizzeria. Founded in 2017 by Rosario Esposito La Rossa the programme offers underprivileged young people from his local area of Scampia, Naples access to environments where they can learn skills for future employment.
The event will be held at our Central Production Kitchen, 3-4 Circus Parade, BN1 4GW. 7pm start, to finish around 9.30pm.